I haven't updated it for a long time. But not updating the menu doesn't mean there's no menu.
Emmmmm chicken is a bit big Please call it Gong Baoda minced chicken. ️️️
Kung pao chicken is a very common dish. It tastes sweet and sour. The meat is fresh and tender. It's the best for bibimbap. I wish I could have two bowls of rice at a time. Kung pao chicken is delicious but not easy to make. Backstage mothers al... ...
Classic food. Classic taste
Kung pao chicken, a famous specialty at home and abroad. Gongbao chicken is mainly made of chicken breast. It is processed with peanuts, cucumbers, carrots, peppers and other ingredients. The Gong Bao chicken is delicious, hot and sour, tender a... ...
Just it
The variety Food Program Chinese restaurant can be said to attract countless fans. The blue sea, golden beach, attractive food, high popularity stars. It is not only eye-catching but also appetizing. You can learn to cook with several stars. Tod... ...
The first time I did it, it was very successful. I wrote when I was excited.
Sichuan kung pao chicken. It's easy to make. It's the simplest way to do it. I hope it can help the friends who want to eat it. It's a favorite dish for the old and the children. My habit is to make every dish you eat
For kids who love to eat chicken
The recipe is produced by my kitchen god roommate. Several generations of Zhenchuan. It's delicious and easy to operate. You can do it at home.
Kung pao chicken has become one of the most famous Chinese dishes. As for whether it is Sichuan, Shandong or Guizhou? There are different opinions, so the approach is slightly different. However, the chicken breast is the main ingredient. Throug... ...
Kung pao chicken. It's red and attractive in color. The chicken breast is marinated with raw meal to make it special tender. It's not only delicious with crisp peanuts, but also delicious with refreshing cucumbers and carrots. It's also a super ... ...
A dish of delicious kung pao chicken will have a soul sauce. The quality of the sauce will directly affect the taste of the dish. A little sour and sweet will not compete. It can't be too sweet or too sour. It also has a spicy smell. A plate of ... ...